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# Tahini Sauce

I make no claim to this sauce, except that it’s awesome!

It’s a slightly modified version of the one on the “Ziyad Premium Tahini” bottle.

1 | Cup | Tahini
1 1/4 | Cups | Chobani Lowfat Plain Greek Yogurt
2 | Cloves | Garlic
1/2 | Teaspoon | Kosher Salt
2 | Large (or three small) | Lemons
1/2 | Bunch | Parsley

Note that I get nothing from recommending Chobani. The sauce really needs the bite their yogurt has, and not all yogurts have it..

Directions:

- Juice all the lemons, then add water to make one cup of liquid.
- Put everything in the food processor and pulse
- Chill.