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# Whipped Cream

This isn’t really difficult, but I though I’d put it up here in case anybody needs it.

Ingredients:
8 | Ounces | Heavy Cream
1 | T | Superfine Sugar
1/3 | t | Vanilla Extract

- Chill mixing bowl and beater in freezer for 20 minutes
- Add cream to bowl and whip on low until bubbles appear. Gradually increase speed to high
- When cream starts to thicken, add sugar and vanilla
- Beat until soft peaks form
- Serve!

Makes about 2 Cups