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# Roasted Red Pepper, Sausage & Mushroom Pizza

Home-made sausage, mushroom and roasted red pepper pizza
Click to Drool.

Fresh basil leaves

Ingredients:
1 |  | Pizza Dough
1 | Recipe | Sauce
2.5 | Lb. | Freshly Shredded Low Moisture, Whole Milk Mozzarella. I like Galbani.
2 | Lb. | Sweet Gianelli Italian Sausage Links. Grilled or pan fried to 170°F+, with a little char, broken into rough chunks by hand.
2 | Lb. | Hot Gianelli Italian Sausage Links. Grilled or pan fried to 170°F+, with a little char, broken into rough chunks by hand.
1 | 6 oz jar | Fire Roasted Red Peppers sliced into 1/2″ x 1″strips if not already cut.
1 | Small | Red Onion (cut in half pole-to-pole, then into roughly 1/2″ x 1″ pieces.
16 | oz | White Button Mushrooms, stems removed, sliced 1/4″
16 | oz | Crimini o small Portobello (Baby Bella) Mushrooms, stems removed, sliced 1/4″,
|  | Freshly grated Parmigiano Reggiano cheese
|  | Extra Virgin Olive oil

- Place the oven rack as close to the bottom as possible. Place the pizza steel on the rack and preheat to 550°F for at least an hour.
- Lightly sauté the onion in a little (1 – 2 tsp) of Olive Oil until it’s slightly softened.
- Boil the mushrooms in abou 1/4″ of water in a wide pan, until they have released most of their moisture and browned slightly. Then toss with a little olive oil3 .
- Sprinkle corn meal on the pizza peel (be generous).
- Flatten the dough by poking it down gently with your fingers more towards the edge then the center. It should be roughly a “flying saucer” shape. Then gently stretch it out and lay it on the pizza paddle.
- Add a layer of Mozzarella (the cheese goes on first to keep the sauce from making the crust soggy) and a half-dozen blobs of sauce. The sauce spreads out while cooking, so don’t use too much or your pizza will be soggy.
- Toss some red-pepper strips, a lot of mushrooms and some onions on the top
- Sprinkle on some sausage. Break the chunks apart with your fingers before you add them.
- Grate fresh Parmigiano Reggiano over the top, lay down a dozen or so Basil leaves and drizzle with a little bit of Extra Virgin Olive Oil.
- Slide into oven on hot steel and bake until the top is browned and the bottom is crispy.

Makes 4 Pizzas